Culinary
News
Experiential Education
Culinary
Hospitality & Business
3 Ways JWU Creates Culinary and Hospitality Leaders
- Mason Hemsley
- 20 January 2026
Culinary
News
Alumni
Courtney Evans ’19 Shines in Netflix’s ‘Next Gen Chef’
- Caitlin Isles
- 01 December 2025
Recent Posts
Students Lead Health Equity Discussions to Connect Community
- Annie Kennedy
- 13 February 2026
JWU Arts & Sciences Faculty Feats from the Fall Semester
- Caitlin Isles
- 13 February 2026
Anthonellis Morel ’25: Guided by Mentors, Ready to Lead
- Melinda Hill
- 09 February 2026
What is JWU Sharkfest? 3 Things to Know About This Competition
- Caitlin Isles
- 06 February 2026
Your Accepted Students Day Guide: Food, Fun and Exploration Around JWU
- Ava Zajczenko
- 06 February 2026
How a Summer Stint at the Modern Supercharged a Young Pastry Chef’s Skill Set
- Judy Hill
- 30 January 2026
U.S. News & World Report Ranks JWU Online Business Programs Among the Best
- JWU Media
- 29 January 2026
Experience Is the New Economy and Hospitality Leads the Way
- Melinda Hill
- 28 January 2026
On and Off the Ice with Hockey Captain Davis Bone
- Ava Zajczenko
- 23 January 2026
Cora Hicks '27 Finds Humanity in Healthcare at BCBS Internship
- Annie Kennedy
- 15 January 2026
JWU's Second Accelerated Nursing Program Cohort Enters the World
- Annie Kennedy
- 19 December 2025
Celebrating the Achievement of JWU’s Inaugural MSCND Cohort
- Annie Kennedy
- 17 December 2025
Your Next Curated Spotify Playlist – Created by JWU Students!
- JWU Media
- 16 December 2025
Design and Entrepreneurship Students Help Startup with Growth
- Melinda Hill
- 15 December 2025
Two Wildcats Share Their Experience Interning at Brown Health
- Annie Kennedy
- 15 December 2025
Fuel for the Finish Line: Creating a Cross-Country Performance Menu
- JWU Media
- 12 December 2025
Three-Year Degree Students on Reaching Their Career Dreams Sooner
- Melinda Hill
- 25 November 2025
Wildcats Bring the Heat: ‘Hell’s Kitchen’ Episode Showcases JWU
- Andrea Feldman
- 21 November 2025
Inside JWU's Unique Approach to Experiential Education
- Caitlin Isles
- 20 November 2025
Shaping Tomorrow’s Classrooms: JWU’s School of Education
- Jennifer Brouillard
- 19 November 2025
Manifesting Success: Sandy Martins ’08 Honored at TECH10 Awards
- Caitlin Isles
- 18 November 2025
Getting Real About AI: How Educators Can Implement AI Through Policy, Privacy and Practice
- Jennifer Brouillard
- 12 November 2025
Student Interns Learn from Alumni Leaders at Newport Vineyards
- Melinda Hill
- 12 November 2025
JWU Career Fairs: Experiences, Connections, Opportunities
- Melinda Hill
- 31 October 2025
Jasmine Macon ’13 and her Award-Winning Beyond Amazing Donuts
- Melinda Hill
- 30 October 2025
Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
- JWU Media
- 29 October 2025
How JWU Chefs & Students Are Supporting a New USDA-RIDE Grant
- Andrea Feldman
- 24 October 2025
Physician Assistant Program Shines with National Student Awards
- Annie Kennedy
- 23 October 2025
4 Health & Wellness Faculty Whose Recent Wins Benefit Students
- Annie Kennedy
- 21 October 2025
JWU Charlotte Student Earns Top American Culinary Federation (ACF) Title
- Jill Smith
- 20 October 2025
Don’t Miss the JWU Culinary Arts Museum RI250 Tour & Tasting Experience
- Mason Hemsley
- 06 October 2025
Student Perspectives from Inside JWU’s Health and Wellness Programs
- Melinda Hill
- 30 September 2025
Luxury Hospitality Careers Thrive: JWU at The Beatrice Hotel
- Melinda Hill
- 18 September 2025
Behavioral Health Harms of Youth Exposure to Gun Violence in RI
- Undergraduate Research Center
- 15 September 2025
Restrictive Masculinity Norms & Eating Disorder Risk in Females
- Undergraduate Research Center
- 10 September 2025
JWU Charlotte Launches Three-Year Hospitality Management Degree
- Laurie Roberts
- 09 September 2025
Behind the Scenes of Znyah Johnson’s Internship with Southern Entertainment
- Caitlin Isles
- 08 September 2025
Study Examines Correlation between Brain Injury and Problem Gambling
- Undergraduate Research Center
- 30 August 2025
Snow Days, Pastry Buffets & New Goals: Zoé Rodgers’ France Adventure
- Andrea Feldman
- 20 August 2025
JWU and Disney: Where Dreams Meet Opportunity
- Melinda Hill
- 19 August 2025
Fatima Khan '27 Dishes on Le Bernardin Internship
- Annie Kennedy
- 15 August 2025
Students Are Talking: New Doctor of Physical Therapy Program
- Melinda Hill
- 04 August 2025
Assessing How Rigid Masculinity Norms Influence Annual Checkups
- Undergraduate Research Center
- 01 August 2025
Ben Gill ’26 Teams Up with FIFA During Wasserman Internship
- Caitlin Isles
- 31 July 2025
Examining How Restrictive Masculinity Can Impact Depression
- Undergraduate Research Center
- 31 July 2025
Researching the Links Between Insomnia & Pornography Usage
- Undergraduate Research Center
- 31 July 2025
5-Star Internship: Building a Future in Luxury Hospitality
- Melinda Hill
- 28 July 2025
Hailey Sangillo is Another Step Closer to Her Dream Career After Interning at Save The Bay
- Ruby Canfield
- 17 July 2025
Fighting Hunger & Having Fun: The King Arthur x JWU After-School Workshop
- Ruby Canfield
- 15 July 2025
Accelerated Nursing Program Earns Accreditation with 100% NCLEX Pass Rate
- Laurie Roberts
- 29 May 2025
What’s the Difference Between JWU Providence’s Harborside and Downcity Campuses?
- Ruby Canfield
- 29 May 2025
Graduate Health Programs Earn National Recognition and Top Accreditation
- JWU Media
- 23 April 2025
Inaugural Three-Year Bachelor’s Degree Students Celebrate Acceptance
- Caitlin Isles
- 22 April 2025
Bringing Students, Industry Experts and Employers Together
- Melinda Hill
- 21 April 2025
JWU Students Excel in Club Management Association of America
- Miranda Hasani
- 17 April 2025
How Group Projects Prepare You for the Workplace
- Audrey Soemarno
- 15 April 2025
President Bernardo-Sousa Honored at Distinguished Alumni Awards
- Caitlin Isles
- 15 April 2025
College Seem Out of Reach? The JWU Pledge Could Make It Happen.
- Melinda Hill
- 14 April 2025
7 Visiting Speakers' Advice on Careers, Sustainability and Advocacy
- Annie Kennedy
- 10 April 2025
Cultural Life Series Event Aligns with JWU Students’ Environmental Advocacy
- Audrey Soemarno
- 01 April 2025
Sustainability in Every Bite: Educating the Next Wave of JWU Culinary Innovators
- JWU Media
- 24 February 2025
Hospitality Professor Elizabeth Panciera Propels Students Forward
- Miranda Hasani
- 20 February 2025
Hospitality Alums Share Career Journeys and Advice
- Jennifer Lee
- 17 February 2025
3 Wildcats Share Their Health-Related Internships
- Annie Kennedy
- 24 January 2025
5 Things to Know about JWU’s Study Abroad and Exchange Programs
- Melinda Hill
- 23 January 2025
Exercise and Sports Science Teams Up with Student Athletes
- Miranda Hasani
- 14 January 2025
Choosing the Right Graduate Degree for Your Future
- Melinda Hill
- 02 January 2025
Why a Three-Year Bachelor’s Degree Could be the Right Choice for you
- Melinda Hill
- 12 December 2024
From Theory to Table: How AI and Robotics are Shaping the Next Generation of Chefs
- JWU Media
- 11 December 2024
Analyzing Driving & Substance Use in Rhode Island Youth
- Undergraduate Research Center
- 08 November 2024
Research Examines Gambling & Substance Use in Young Adults
- Undergraduate Research Center
- 07 November 2024
Building Connections at JWU’s Food & Hospitality Industry Career Fair
- JWU Media
- 29 October 2024
Family, Fun and JWU Spirit: Highlights from Family Weekend 2024
- Miranda Hasani
- 25 October 2024
Introducing JWU’s New Three-Year Bachelor’s Degree Program: What You Need to Know
- JWU Media
- 22 October 2024
Fellowship Supports Charlotte Sports Business Careers
- Andrea Feldman
- 11 October 2024
JWU Students, Alums Supported Historic RI Football Club Match
- Annie Kennedy
- 26 September 2024
Shaping the Queen City through 20 Years of Innovative Education
- JWU Media
- 23 September 2024
Miranda Hasani ’25 Behind the Scenes: From Campus Concert to Iconic Music Festivals
- Melinda Hill
- 18 September 2024
Career Explorations at JWU Charlotte: A Gateway to Your Future
- JWU Media
- 30 August 2024
High School Students Get the JWU Experience at Career Explorations
- James Regan
- 13 August 2024
Mali Towe '25: From Culinary Student to National Stage
- JWU Media
- 29 July 2024
Criminal Justice and Psychology Students Learn as a Community
- Caitlin Isles
- 22 July 2024
2 Hands-On Internships Wildcats Completed This Spring
- Annie Kennedy
- 26 June 2024
JWU Students Create Eastern-Inspired Cuisine in the Wild West
- Annie Kennedy
- 20 June 2024
How JWU Design Team Made Me a Better Graphic Designer
- Julia Shiels
- 29 April 2024
Wildcats Apply Food Science at Del’s Lemonade
- Annie Kennedy
- 26 April 2024
Evidence-based Approaches to Support Student Mental Health
- Andrea Feldman
- 24 April 2024
OTD Student Experiences ‘Humanity’ Through Butler Hospital Fieldwork
- Annie Kennedy
- 22 April 2024
NYC Trip Explores Media, Marketing and Advertising
- Makena Warfield
- 22 April 2024
Psychology Student Sierra Miller '27 Publishes Children's Book
- Richard Gross
- 10 April 2024
Empowering Tomorrow’s Leaders: The SEEM Revolution in Experiential Learning
- JWU Media Relations
- 01 April 2024
Students Gain Insight into the Future of Technology in the Food & Beverage Industry
- Julia Shiels
- 18 March 2024
Pasta Recipes with a Protein-Packed Twist
- Andrea Feldman
- 02 March 2024
Standing on Her Shoulders: Building on the Legacy of Female Founders
- JWU Media Relations
- 01 March 2024
Johnson & Wales University Explores the Intersection of Media and Food
- JWU Media Relations
- 01 March 2024
Fashion Merchandising Student Neely Connor ’25 Shares Her NYC Experience
- Julia Shiels
- 21 February 2024
JWU Design Student Creates and Installs Graphics at Boston Convention
- Julia Shiels
- 18 January 2024
My Thoughts on the Queerly Political Media & Politics Café
- Makena Warfield
- 12 January 2024
JWU-Led Study Examines Trends in Young Adult Tobacco Use
- Undergraduate Research Center
- 11 January 2024
Wildcats Gain ‘Xperience’ at Xfinity Center Venue
- Makena Warfield
- 18 December 2023
A Festive Cocktail Competition for the Holidays
- Andrea Feldman
- 16 December 2023
Food Meets Entrepreneurship at the Future Food All-Stars Challenge
- Andrea Feldman
- 12 December 2023
Hillary Thilavong ’23 Selected for Prestigious Multicultural Students in Advertising Program
- Annie Kennedy
- 12 December 2023
Cyber Students Launch First CyberPaw Competition
- Laurie Roberts
- 10 December 2023
Business Students Shine in Regional Sales Competition
- Julia Shiels
- 30 November 2023
ADTEAM’s Ad-venture to the Big Apple
- Hillary Thilavong
- 16 November 2023
Hospitality Icon Roger Dow Offers Advice to Students
- Katie Davin
- 15 November 2023
Media Industry Pros Share Insights and Advice with Students
- Hillary Thilavong
- 13 November 2023
3 Things to Know About Corporate Accounting & Financial Analysis
- Keyanna Metts
- 13 November 2023
Serving and Protecting: RI Police Learn CSI Skills at JWU
- Lynzi DeLuccia
- 09 November 2023
‘Love Is My Skill Set,’ Reveals VIP Lecturer John Hazen White, Jr.
- Annie Kennedy
- 03 November 2023
How Community Action Can Improve Black Maternal Health Outcomes
- Andrea Feldman
- 31 October 2023
Gianna Marlow ’24 Applies Psychology Lessons to Law Enforcement Internship
- Keyanna Metts
- 28 September 2023
Having a Heart: JWU PA Students Raise Funds to Fight Cardiovascular Disease
- Lynzi DeLuccia
- 04 May 2023
Gaining Career Experience at the Augusta National Masters Tournament
- Laurie Roberts
- 03 May 2023
Centering Equity & Empathy in the Treatment of Substance Use Disorder
- Andrea Feldman
- 28 April 2023
Learning by Doing: Students Plan Annual SEEM Forum
- Laurie Roberts
- 27 April 2023
Immersive Exhibits and Fashion Show Highlight Student Collaboration
- Lynzi DeLuccia
- 24 April 2023
JWU Students Produce Inspiring Athlete Docuseries
- Julia Shiels
- 04 April 2023
5 Takeaways from the 2023 TD Garden Game Days Seminar
- Caitlin Isles
- 30 March 2023
7 Questions with a Fashion Merchandising Major
- Keyanna Metts
- 20 March 2023
Why I Believe JWU Has One of the Best Graphic Design Programs
- Leah Ward
- 17 March 2023
10 Jobs You Can Get With an Accounting Degree
- Ashley Caprarella
- 13 March 2023
New Center Propels Undergraduate Student Research
- Lynzi DeLuccia
- 04 January 2023
Interning at the Augusta National Masters Tournament
- Shannon Hatch
- 15 December 2022
Perfect Holiday Drink Recipes from the Bully Boy Craft Cocktail Competition
- Caitlin Isles
- 07 December 2022
This Year’s Future Food All-Stars Stay Focused on Sustainability
- Andrea Feldman
- 03 December 2022
Inspiring Wildcat: Damarious Borden '22
- Amber Roberts
- 01 December 2022
6 Takeaways from a Boston Hotel Shadowing Day
- Shannon Hatch
- 28 November 2022
Keeping Kids Safe in School: Examining Ways to Reduce Gun Violence in America
- Rachel Nunes
- 28 October 2022
Michaela Hawkins '25 Wins an Individual National Title in Women's Golf
- Keyanna Metts
- 28 October 2022
The Importance of Disability Awareness on College Campuses
- Megan Wagner and RJ Kilgore
- 28 October 2022
Lessons of Resilience: How the Pandemic Changed Hospitality
- Rachel Nunes
- 25 October 2022
Wisdom from the Top: Hospitality Leaders Share Advice for JWU Students
- Rachel Nunes
- 24 October 2022
3 Ways JWU's Cannabis Entrepreneurship Program Can Impact the Industry
- Rachel Nunes
- 19 September 2022
3 Things I Learned While Interning for a Film Festival
- Trevor Emma '25
- 16 September 2022
Studying Links between Smartphone Addiction and Traffic Accidents
- Undergraduate Research Center
- 24 June 2022
Take Bold Risks: Lessons from JWU Providence’s Graduate Studies Commencement
- Andrea Feldman
- 07 May 2022
Assessing Gambling Behaviors of Rhode Island Young Adults
- Undergraduate Research Center
- 12 April 2022
Internship Gives a Baking & Pastry Arts Student Sweet Experience
- Melinda Law
- 04 April 2022
What It’s Like to Feed World Series Champions the Atlanta Braves
- Caitlin Isles
- 01 April 2022
7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)
- Shannon Hatch
- 31 March 2022
What is the Difference Between Culinary Science & Food Science?
- Ashley Caprarella
- 30 March 2022
JWU Leads the Way in Hospitality with 24/7: The Total Fan Experience at TD Garden
- Caitlin Isles
- 29 March 2022
Students’ Research Published in Scientific Journal with Faculty Support
- Lynzi DeLuccia
- 02 March 2022
Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge
- Andrea Feldman
- 26 January 2022
Why JWU’s New Community Justice Minor Is a Major Step Forward
- Ross Perry
- 21 January 2022
Life Lessons from Visiting Industry Professional Chip Wade '83, '06 Hon.
- Andrea Feldman
- 08 December 2021
3 Innovative Ways Restaurants Responded to the Pandemic That are Here to Stay
- Ron Blum
- 08 December 2021
5 Remarkable Skills Students Learn as Media & Communication Studies Majors
- Caitlin Isles
- 01 December 2021
Interesting Reasons Why Psychology is One of the Most Popular Degrees
- Ashley Caprarella
- 01 December 2021
JWU Alumni Team Up with Forever Oceans to Create Sustainable Seafood
- Melinda Law
- 15 November 2021
From Ghost Kitchens to Automation: Food Safety Trends with Ecolab’s Elaine Black
- Andrea Feldman
- 15 November 2021
Innovation, Creativity Drive the Bigelow ‘Super Bev’ Tea Competition
- Andrea Feldman
- 14 October 2021
What Drives a Chef? A Conversation with Author Michael Ruhlman
- Andrea Feldman
- 08 October 2021
7 Predictions on Event Planning in a Post-Pandemic World
- Brian Warrener and Dean Mistretta
- 24 September 2021
Students Work with TD Garden, Emerson Inn + More for Tiefel Project
- Melinda Hill
- 09 September 2021
Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team
- Melinda Law
- 02 September 2021
How JWU Prepared Brynn Gibson '20 for a Spot on ‘Hell’s Kitchen: Young Guns’
- Andrea Feldman
- 31 August 2021
Samantha Rosenthal Awarded NIH Grant to Study Effects of Smartphone Screen Time
- Melinda Hill
- 03 August 2021
Exploring the Psychological Science of Smell with Neuroscientist Rachel Herz
- Melinda Hill
- 24 June 2021
JWU Maximizes Student Success By Partnering With The Washington Center
- Jennifer Brouillard
- 14 June 2021
Making a Difference: Jonathan Harris Wins First Place in Design Competition
- Damaris R. Teixeira
- 02 June 2021
Applied Food Science Students Get Creative with Smoked Fish Challenge
- Melinda Law
- 01 June 2021
‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge
- Andrea Feldman
- 20 May 2021
JWU Filmmakers Take on the 48-Hour Film Challenge: Here's What They Created
- Caitlin Isles
- 06 May 2021
‘Problem Solvers’ and Wine Experts: JWU Alums Shine at Winestore
- Melinda Law
- 06 May 2021
MCST Student Shares Top Reasons Why You Should Consider the Program
- Caitlin Isles
- 27 April 2021
How to Build a Successful Career in Music Management
- Andrea Feldman
- 26 April 2021
Students Inspired About the Future During JWU Charlotte Forum
- Melinda Hill
- 22 April 2021
Sommelier Sarah Malik Goes Deep into Wine Studies to Train Today’s Students
- Melinda Law
- 20 April 2021
American Street Kid: A Conversation About Life on and After the Streets
- Jennifer Brouillard
- 20 April 2021
Has the Pandemic Changed Restaurants for the Better?
- Brian Warrener
- 19 April 2021
Opportunity Knocks: The Future of the Event Industry
- Brenda Eckler
- 16 April 2021
CCRI Transfer Student Denisses Cortorreal ’20 Shares Why JWU Was the Perfect Choice
- Caitlin Isles
- 16 April 2021
TD Garden, Fenway Park, Hospitality Pros Share Expertise at Annual JWU Conference
- Melinda Hill
- 16 April 2021
Discover What JWU’s Integrated Product Design (IPD) Major is All About
- Damaris R. Teixeira
- 15 April 2021
Pawtucket Detective Connects Criminal Justice and Psychology to Solve Cold Cases
- Damaris R. Teixeira
- 07 April 2021
6 Reasons to Pursue a Career in the Hospitality Industry
- Katie Davin
- 29 March 2021
Dietitian-Approved Strategies for Boosting Your Immune System
- Andrea Feldman
- 16 March 2021
A Conversation with Kamilah A'Vant, JWU 2020 Visiting Industry Professional
- JWU Media
- 01 February 2021
A Passion for Helping Others Inspires Howard Slutzky in Life and at JWU
- Melinda Law
- 01 February 2021
Speaking Through Graphic Design: Meet Karyn Jimenez-Elliott
- Damaris R. Teixeira
- 01 February 2021
Stay Healthy, Stay Safe: COVID Protocols for Spring
- Andrea Feldman
- 29 January 2021
What Can You Do with an Equine Degree? Just Ask a JWU Alum
- Caitlin Isles
- 15 December 2020
Bistro 61 Reopens Doors for Students, Faculty and Guests
- Melinda Hill
- 09 December 2020
JWU Pizza Expert Peter Reinhart on Empowering Students Creatively
- Peter Reinhart
- 16 November 2020
From SEEM to the Stanley Cup: How Jason Berger ’07 Found His Route to the NHL
- Caitlin Isles
- 05 November 2020
JWU Ranked by U.S. News, Money, WSJ for Teaching, Value, Student Engagement
- Melinda Hill
- 21 October 2020
‘The World Needs Your Talents’: Life Advice from Chef Ashten Garrett '18
- Andrea Feldman
- 14 October 2020
Hospitality Teams Work with Newport Festivals, Marriott + More on Moving Forward
- Melinda Hill
- 21 September 2020
From San Juan to Charlotte: A Transfer Student Makes Himself at Home
- Melinda Law
- 21 September 2020
For Fellowship Recipient Unique Pelletier, Counseling Is Deeply Personal
- Andrea Feldman
- 16 September 2020
JWU Graphic Design Grads Close 2020 with Virtual Celebration
- Damaris R. Teixeira
- 21 May 2020
Life Amidst COVID-19: Event Planning, eNascar + Other Altered Experiences
- Melinda Hill
- 20 May 2020
TD Garden Projects Provide ‘Once in a Lifetime’ Opportunity
- Caitlin Isles
- 20 April 2020
All Hands on Deck: How Upserve Helps Restaurants Pivot to Takeout
- Andrea Feldman
- 20 April 2020
Sports and Entertainment Industries Adapting Daily to Covid-19 Fallout
- Melinda Hill
- 19 March 2020
Maintaining Mental + Physical Well-Being During COVID-19
- Andrea Feldman
- 17 March 2020
The Infodemic: How Coronavirus Fears are Affecting Business and Advertising
- Caitlin Isles
- 17 March 2020
JWU Media Comm Students Focus on Research to Keep COVID-19 Misinformation at Bay
- Damaris R. Teixeira
- 16 March 2020
Hotel, Travel, Tourism Industries Persevere Through COVID-19
- Melinda Hill
- 16 March 2020
JWU Duo Promote Sustainable Cuisine at the 2020 Young Chef Olympiad
- Andrea Feldman
- 12 March 2020
Students Follow Their Instincts to Create Top Design Solutions
- Damaris R. Teixeira
- 28 February 2020
JWU Student + Stroke Survivor Cooks with Emeril on ‘The Rachael Ray Show’
- Andrea Feldman
- 25 February 2020
Compass Day Panel Spotlights Women in Culinary Leadership
- Andrea Feldman
- 14 February 2020
Diversity & Development: JWU Hosts NSO Regional Conference
- Caitlin Isles
- 13 February 2020
Fashion Merchandising Students Shine at 2020 Style-off Competition
- Emmanuel Cabrera Munoz
- 12 February 2020
Competition, Celebrity Chefs, Networking: A New York City Adventure
- Melinda Hill
- 10 February 2020
Lessons in Sustainability from the 2020 Rhode Island Food System Summit
- Andrea Feldman
- 30 January 2020
Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes
- Andrea Feldman
- 24 January 2020
Advice to Advance: Career-Progression Expertise from Hospitality Alums
- Andrea Feldman and Melinda Hill
- 23 January 2020
Life Lessons in Music and Computer Science: A Chat with Tom Calabrese
- Damaris R. Teixeira
- 23 January 2020
One Night Only: Students Produce + Promote Live Concert
- Melinda Hill
- 16 January 2020
Window Graphics Breathe New Life to Axelrod Music Building
- Damaris R. Teixeira
- 20 December 2019
Advertising Students Get Inside Look at Google NYC
- Caitlin Isles
- 19 December 2019
Students Compete to Design Styleweek Northeast Anniversary Logo
- Damaris R. Teixeira
- 12 December 2019
How Much Are You Spending on Gifts? JWU Faculty Experts Weigh in on Holiday Spending
- Caitlin Isles
- 10 December 2019
Luxury Hoteliers Share Industry Insight, Trends and Advice
- Melinda Hill
- 22 November 2019
Championship Saturday: JWU Providence Athletics Gets NCAA-Ready
- Andrea Feldman
- 13 November 2019
Promoters Share Advice for Making the ‘Best Concert Possible’
- Andrea Feldman
- 12 November 2019
Graphic Design Students Rock JWU Equinox Concert Promotion
- Damaris R. Teixeira
- 12 November 2019
Why Apply for a Fulbright? Ask Visiting Scholar Anna Palliser
- Andrea Feldman
- 05 November 2019
Student Earns National Hospitality + Event Scholarships
- Melinda Hill
- 31 October 2019
Think Big: Brian Hamilton Shares Business Advice at JWU Charlotte
- Melinda Law
- 22 October 2019
Yalla Yalla! Tourism Students Take Egyptian Adventure
- Jessica Fisher
- 22 October 2019
Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics
- Andrea Feldman
- 21 October 2019
Wildcat Pride on Display at JWU Providence Homecoming & Family Weekend
- Andrew Ludwig
- 21 October 2019
Acclaimed Publisher, Education Champion Visits JWU North Miami
- Emmanuel Cabrera Munoz
- 15 October 2019
Making Votes Count: Secretary of State Gorbea Talks Election Security
- Andrea Feldman
- 14 October 2019
JWU, FIX and URI Join Forces to Unlock Maple’s Untapped Potential, Part I
- Andrea Feldman
- 02 August 2019
Martha Moments: My Internship at Martha Stewart Living
- Kayla Hoang
- 26 July 2019
Amy Wagenfeld Brings Research, Collaboration to OTD Program
- Amanda Cody
- 26 June 2019
Exploring Living History and Hospitality in Greece
- Melinda Hill
- 26 June 2019
Be Instigators of Change: Chef Mehmet Gürs’ Inspiring JWU Keynote
- Andrea Feldman
- 28 May 2019
Paul Sylvestre: A Positive Force for JWU
- Samantha Aspinwall and Brooklyn Estremera
- 24 May 2019
‘Do Good Things’: JWU Graduates Fourth Class of Physician Assistants
- Andrea Feldman
- 21 May 2019
Making an Impact: Changing the Economy, One Wildcat at a Time
- Amanda Cody
- 13 May 2019
JWU ADTEAM is On a Roll as They Head to National Final
- Caitlin Isles
- 08 May 2019
Need a Good Marketing Campaign? There’s a Place For That.
- Caitlin Isles
- 06 May 2019
Student Research Shines in Academic Symposium
- Amanda Cody
- 06 May 2019
Life Lessons in Leadership from Bigelow Tea’s Cindi Bigelow
- Andrea Feldman
- 02 May 2019
Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants
- Andrea Feldman
- 01 May 2019
JWU’s Tiefel Project Examines the Benefits of Hospitality Diversity Programs
- Andrea Feldman
- 25 April 2019
Finance Students Head Back to High School — This Time As Mentors
- Caitlin Isles
- 24 April 2019
JWU Denver Students Build a Giant PB&J and Aim for a Guinness World Record
- Bridget Kochel
- 16 April 2019
Competition Ready: 5 Questions with Manuel Rosado and Edgar Falcón
- Damaris R. Teixeira
- 15 April 2019
2019 Commencement: Honorary Degree Recipients, Keynote Speakers, Livestream Details and More
- JWU Media
- 11 April 2019
JWU Students Step Up Their (Financial) Game at G.A.M.E. Forum IX
- Caitlin Isles
- 10 April 2019
From the Bocuse d’Or to Crown Shy: A Culinary Mentorship Comes Full Circle
- Andrea Feldman
- 28 March 2019
Coffee Expert Kayla Gagne '12 Talks Trends, Flavors and Brews With Students
- Maggie Quinn
- 06 March 2019
Politics, Race + Gender in Media Before, Between and Beyond Election 2016
- Jennifer Brouillard
- 13 February 2019
Having a Point of View in the Advertising & Marketing Communications World
- Donna Remington
- 13 February 2019
New Summer Program to Help Prepare High School Students for College Success
- JWU Media
- 07 February 2019
A World Awash With Hate: Alex Neve Talks Human Rights with Students
- Caitlin Isles
- 30 January 2019
Talking Diplomacy and Politics with Former Ambassador Joseph Paolino Jr.
- Andrea Feldman
- 24 January 2019
JWU Culinary Students Serve Up New Dishes for Bruins and Celtics Fans
- JWU Media
- 22 January 2019
The Booming Business of Travel and Tourism: Top Trends for 2019
- Bryan Lavin
- 17 January 2019
The Natural Observer: Exploring Sociology with Jessica Sherwood
- Jennifer Brouillard
- 14 January 2019
My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme
- Josh Ulmer
- 09 January 2019
A Staff Member’s Tips for Internship Preparation
- Donna Remington
- 04 January 2019
Best of Student Design and Engineering Work on Exhibit
- Damaris R. Teixeira
- 11 December 2018
Aspiring High School Chefs Get a Head Start at JWU Charlotte ProStart Boot Camp
- Melinda Law
- 10 December 2018
A Millennial Graphic Designer’s Path from New England to Chicago
- Corey Clark
- 03 December 2018
JWU Students Collaborate to Design a Better Restaurant Experience
- Damaris R. Teixeira
- 29 November 2018
Learning by Doing — SEEM Students Hold 5th Annual Conference
- Aralyse Johnson
- 16 November 2018
Political Science Students Present Real Solutions to City's Issues
- Mary Sward
- 15 November 2018
A Class Instagram Competition Teaches Students How to Get #InstaGood At Social Media
- Caitlin Isles
- 14 November 2018
Charlotte Arts Visionary on the ‘Angels in America’ Crisis that Defined His Career
- Melinda Law
- 13 November 2018
JWU Hacks: Students Focus on Winning MLH Hackathons
- Damaris R. Teixeira
- 09 November 2018
Kathy Ensor ’18: Making the Most of Her Time at JWU
- Lauren Tkacs
- 09 November 2018
JWU Relationships Matter in Planning & Growing Your Career
- Donna Remington
- 07 November 2018
Athletics Highlights: GNAC Championship, DI Wrestling Matchup and More
- JWU Media
- 05 November 2018
Exploring Sustainability: An Interview with Douglas Stuchel
- Mary Sward
- 02 November 2018
Why I Love Working at Culinary Events like Roots Cultivate 2018
- Natasha Daniels
- 02 November 2018
From Coast to Coast: JWU Students Chat with California-Based Ad Agency
- Caitlin Isles
- 02 November 2018
Guilty Until Proven Innocent: The Jeffrey Scott Hornoff Story
- Caitlin Isles
- 29 October 2018
The Hotel Room of the Future: A Roundtable Discussion with Hilton
- Mary Sward
- 25 October 2018
Top Employers Meet JWU Students at Technology Career Fair
- Damaris R. Teixeira
- 25 October 2018
The World as Your Lab: Science Writing with Avory Brookins
- Jennifer Brouillard
- 23 October 2018
Elior North America CEO on Harnessing Imperfections
- Melinda Law
- 22 October 2018
Immigration, Storytelling and Self-Discovery: Grace Talusan Shares Her Memoir
- Caitlin Isles
- 09 October 2018
Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds
- Melinda Law
- 25 September 2018
Taiwan Meets Charlotte in Food-Filled Cultural Exchange
- Melinda Law
- 14 September 2018
Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook ‘Simmering the Sea’
- Andrea Feldman
- 13 September 2018
Not Your Average Student: Why Early Action Worked for Avery Tupper
- Melinda Hill
- 10 September 2018
Riding the Rails + Learning the Tourism Trade in Coastal Rhode Island
- Andrea Feldman
- 07 September 2018
JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort
- Miriam Weinstein
- 31 August 2018
Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work
- Andrea Feldman
- 14 August 2018
Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City
- Melinda Law
- 02 July 2018
The Future of Bread: Takeaways from the 2018 JWU Charlotte Bread Symposium
- Peter Reinhart
- 01 June 2018
JWU Students’ Robotic Air Hockey Table Featured on Daily Planet TV Show
- Damaris R. Teixeira
- 14 May 2018
From Food Network’s ‘Sweet Genius’ to the Four Seasons: Chef Lasheeda Perry '08
- Andrea Feldman
- 01 May 2018
DVP Dawn Sweeney: ‘Restaurants Are the Fabric of America’
- Mary Sward
- 26 April 2018
JWU’s Finance & Investment Academy Gets in the G.A.M.E.
- Tony Giordano
- 18 April 2018
Andrew Calipa Wins 2018 American Package Design Award
- Damaris R. Teixeira
- 16 April 2018
Not Just Another Cup of Tea: Hospitality Students Hear from Bigelow Tea CEO
- Rachel Lacaille
- 12 April 2018
Understanding Why We Do What We Do With Neuroscientist Robert Sapolsky
- Christina Casinelli
- 12 April 2018
INTIX CEO on Finding Success in the Ticketing Industry
- Andrea Feldman
- 05 April 2018
New JWU Vex Robotics Club to Compete in World Championship
- Damaris R. Teixeira
- 04 April 2018
JWU Students Take a Closer Look at (De)Constructing Race and Color
- Arianna Alleyne
- 02 March 2018
Building Bridges, Not Walls: NPR's Eric Deggans Shares Insights on Media & Race
- Christina Casinelli
- 13 February 2018
How Christen Keldo Secured His Dream Job with Marriott’s Voyage Program
- Donna Remington
- 12 February 2018
Business, Hospitality + Culinary Alums Talk Power of JWU’s Network
- Lauren Tkacs
- 05 February 2018
Students Learn About Sustainability, Innovation and ‘Being Human’ at Compass Day
- Rachel Lacaille
- 02 February 2018
‘Give Your Best + Work for the Best’: The Purple Pig’s Jimmy Bannos, Jr. Returns to JWU
- Andrea Feldman
- 02 February 2018
Meet the New Chair of the Criminal Justice Department: Paul Sylvestre
- Christina Casinelli
- 31 January 2018
From Internship to Publication: Cheyenne Thompson Takes It On
- Mary Sward
- 30 January 2018
From ‘Fancy Desserts’ to ‘La Technique’: Chef-Alums Name their Favorite Cookbooks
- Andrea Feldman
- 30 January 2018
Can Twitterbots Improve Public Health? An Interview with Jonathan Noel
- Mary Sward
- 08 January 2018
The Only Designer in the Room: Alexa Espinal Finds Success at E Ink
- Damaris R. Teixeira
- 03 January 2018
National Board Recognizes JWU Accounting Program and Awards Scholarship
- Caitlin Isles
- 02 January 2018
How My Dog Taught Me to Balance My Student-Work-Family Life
- Samantha Lindsay
- 20 December 2017
Video Production Internship Turns Into Full Time Job
- Donna Remington
- 13 December 2017
Top 10 Reasons to Study Tourism (Some May Surprise You)
- Rachel Lacaille
- 30 November 2017
Living the Life: Reflections of a JWU Field Hockey Team Member
- Katarina Brunette
- 15 November 2017
Why I Made the Leap from Baking & Pastry to Food Service Management
- Calla Tetreault
- 10 November 2017
Talking Inspiration, Influences + Tomato Pie with Lindsay Autry '04
- Andrea Feldman
- 30 October 2017
Hospitality Student Receives Prestigious Kopf Scholarship
- Rachel Lacaille
- 24 October 2017
Industry Snapshot: Explore the Fastest Growing Careers in Healthcare
- Mary Sward
- 16 October 2017
From MasterChef to JWU Denver, Thanks to an Amazing Offer from Gordon Ramsay
- Holli Keyser
- 04 October 2017
Luxury Hotel Internship in Dublin
- Donna Remington
- 27 September 2017
Career Advice from Industry Experts at Hilton Day
- Rachel Lacaille
- 26 September 2017
Becoming Part of the Team: Alia’s Human Resources Internship at Gilbane
- Donna Remington
- 13 September 2017
Cultural Life Series Brings ‘Glass Castle’ Author Walls, Animal Behaviorist Grandin & More to JWU
- JWU Media
- 02 October 2015
