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College of Food Innovation & Technology News

Recent Posts

JWU alumna Jasmine Macon '13
News News

Jasmine Macon ’13 and her Award-Winning Beyond Amazing Donuts

  • Melinda Hill
  • 30 October 2025
Closeup of plates of lamb kofta line the pass before service.

How JWU Chefs & Students Are Supporting a New USDA-RIDE Grant

  • Andrea Feldman
  • 24 October 2025
Milk chocolate sponge cake with cherry and kirsch crème Parisienne by Max Astacio '27.

JWU Charlotte Student Earns Top American Culinary Federation (ACF) Title

  • Jill Smith
  • 20 October 2025
collage of different photos of Mariah Henry '19 interacting with food

JWU Alumna Builds Community Through Growing Food

  • Annie Kennedy
  • 22 September 2025
an action shot of Professor Sukalakamala demonstrating a kitchen technique in a recreational JWU cooking class

A Look Inside JWU Kitchen Academy

  • Annie Kennedy
  • 11 September 2025
Landscape view of the dining room at Snowden Hall.
Students

Everything You Need to Know about Campus Dining

  • Andrea Feldman
  • 28 August 2025
Zoé Rodgers (second from left) and friends pose in front of the château that houses the École Nationale Supérieure de Pâtisserie (ENSP).

Snow Days, Pastry Buffets & New Goals: Zoé Rodgers’ France Adventure

  • Andrea Feldman
  • 20 August 2025
a photo of Fatima Khan '27, in her chef's whites, posing in front of Le Bernardin

Fatima Khan '27 Dishes on Le Bernardin Internship

  • Annie Kennedy
  • 15 August 2025
Top Chef winner Tristen Epps. Photo credit: Arturo Olmos.

JWU Charlotte Alumnus Tristen Epps ’09 Named Top Chef

  • Judy Hill
  • 08 August 2025
Ava Stutzman takes center stage to receive the gold medal in the Baking category at SkillsUSA National Leadership & Skills Conference.

Baking & Pastry Student Wins National Gold at SkillsUSA Competition

  • Laurie Roberts
  • 23 July 2025
Sky Haneul Kim poses in front of Gift Horse restaurant on Westminster Street in Providence.

Sky Haneul Kim ’14 Wins James Beard Award for Best Chef in the Northeast

  • Judy Hill
  • 21 July 2025
A plate with steak and vegetables
News News

JWU Alumni Dominate 2025 James Beard Nominations

  • Caitlin Isles
  • 23 June 2025
Chef Poyourow in a teaching kitchen demo

JWU Teaching Kitchens Take Shape

  • Caitlin Isles
  • 12 June 2025
a photo of Chef Andres Prussing of RATIONALE between the two Future Food Scholarship Program winners

Future JWU Students Address the Future of Food

  • Annie Kennedy
  • 15 April 2025
Charlotte Future Food All-Stars winners hold the ceremonial check.

The Art of the Pitch: Future Food All-Stars Challenge

  • JWU Media
  • 19 March 2025
A sweet-and-savory dessert from the FIT Symposium student recipe competition.

FIT Symposium Forges Collaboration, Conversation & Community

  • JWU Media
  • 07 March 2025
Students oversee a pop-up dinner at Clementine Bar in Providence.

Showtime: Culinary Students Run Clementine Pop-Up

  • Andrea Feldman
  • 28 February 2025
Gabby Smith plating her entrees for the scholarship program.

What To Know About JWU's Future Food Scholarship Program

  • Miranda Hasani
  • 10 January 2025
Student at Career Fair networking with employers.
Hospitality & Business Hospitality & Business

Building Connections at JWU’s Food & Hospitality Industry Career Fair

  • JWU Media
  • 29 October 2024
JWU Culinary Science & Product Development student Terrene Huang '28

My Journey to JWU: Terrene Huang '28

  • Andrea Feldman
  • 12 September 2024
photo of two women in holiday clothing posing and smiling with two children

JWU Charlotte Veterans Create Community Through Food

  • Annie Kennedy
  • 06 September 2024
collage showing a smiling man and woman paired with a group of restaurant logos

Restaurateurs Carry on JWU Spirit

  • Annie Kennedy
  • 30 August 2024
Group photo of the culinary cohort in a kitchen lab space.
Students

Career Explorations at JWU Charlotte: A Gateway to Your Future

  • JWU Media
  • 30 August 2024
JWU Culinary Labs

Top Culinary School Supplies

  • JWU Media
  • 13 August 2024