New Culinary Blog Covering JWU + Food Trends

Topics include:

• Interviews with alumni-chefs like Del Posto’s Mark Ladner '90, McCrady’s Sean Brock '00 + gluten-free entrepreneur Lena Kwak '07 of Cup4Cup
• Take virtual visits to food destinations like the Valrhona chocolate factory in France
• Sneak peeks into JWU culinary classes + special projects, like our recent #SeafoodChallenge collaboration with the Rhode Island Sea Grant
• Guest posts by students about classroom, internship + study abroad experiences

We hope to update it weekly (or more) — you can also follow daily updates via our Twitter account, @JWUCulinaryNow.