Career Outcomes
High-Impact Learning, Real-World Results
From day one, students bring their passion for their field, and we match it with real-world experiences that put their skills to the test. Through paid internships, site visits, client-facing projects and mentorship, students build confidence and connections that set them apart.
This powerful combination of learning and doing is why our graduates are ready to make an impact the moment they cross the stage. It’s also why JWU’s Career Outcomes Rate consistently exceeds the national average.
95.4% Career Outcomes Rate*
1,187 Students who completed an internship
87.2% Graduates who participated in experiential education
How JWU Alumni Use Their Degrees
Around the globe, 125,000+ JWU alumni are making their mark in their industries. Here are just a few examples:

Maggie Mulvena Pearson '13
When Maggie Mulvena Pearson was a student in JWU Providence’s Culinary Nutrition B.S. program, word got out about her meal prep service, and she was personalizing meals for seven families by the time she graduated from JWU. She formalized the business as Feast & Fettle in 2016, and her brand has gained a loyal following, serving thousands of New Englanders.
“JWU lay the foundation upon which I built my career, instilling in me the skills, knowledge and confidence to make my mark — especially as a woman.”
Maggie Mulvena Pearson

Julia Shiels '24
While studying in JWU Providence’s Graphic Design B.S. program, Julia Shiels worked with clients inside and outside the classroom and developing an extensive portfolio. She is now an associate designer for Newell Brands, a top manufacturer, distributor and marketer of many consumer and commercial products for iconic companies such as Yankee Candle, Rubbermaid, Sharpie and more.
“The graphic design curriculum is designed to resemble the real world, which has helped in my job to stay on top of deadlines and manage multiple projects.”
Julia Shiels

Marshall Davis '24
Marshall Davis used the foundational knowledge he learned in JWU Charlotte’s Applied Food Science B.S. program to propel him into a career as a junior product development chef for Archer-Daniel Midlands. While attending JWU, Marshall enhanced his technical knowledge of food and gained insights into the operations of the food retail and commercial sectors.
“JWU is a great school and can set you apart from the rest, especially if you make use of the resources, valuable mentors and connections along the way. ”
Marshall Davis